Corn Salad with Arugula
Prep Time: 20 min
Ingredients
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 2 tablespoons balsamic vinegar
- ✓ salt and ground black pepper to taste
- ✓ 1 (11 ounce) can whole kernel corn, drained
- ✓ ½ cup finely chopped sweet onion
- ✓ 3 cups baby arugula
- ✓ 2 ounces goat cheese, cut into 1/2-inch slices - or more to taste