Kale, Artichoke and Pecorino Salad
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ ¼ cup olive oil, divided
- ✓ 3 slices pancetta, chopped, or more to taste
- ✓ 1 (14 ounce) can artichoke hearts, drained and quartered
- ✓ 1 bunch kale, chopped
- ✓ 1 lemon, juiced
- ✓ 1 teaspoon sea salt
- ✓ ¾ teaspoon freshly ground black pepper
- ✓ ¼ cup freshly grated pecorino cheese