Grilled Potato Salad from Reynolds Kitchens
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 1 pound baby potatoes, cut into quarters
- ✓ 1 small yellow onion, medium dice
- ✓ 3 tablespoons olive oil
- ✓ 2 stalks celery, medium dice
- ✓ 3 hard-boiled eggs, small dice
- ✓ ¼ cup mayonnaise
- ✓ 1 ½ tablespoons spicy brown mustard
- ✓ 1 teaspoon salt
- ✓ ¼ teaspoon pepper
- ✓ Reynolds Wrap® Heavy Duty Aluminum Foil