Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Ingredients

✓ 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
✓ 4 teaspoons ground coriander
✓ Salt
✓ 6 tablespoons Major Grey Chutney
✓ 1 lime, quartered
✓ 6 tablespoons frozen limeade concentrate
✓ ¼ teaspoon hot red pepper flakes
✓ ¼ teaspoon ground ginger
✓ 1 ½ tablespoons vegetable or canola oil
✓ 1 (15 ounce) package broccoli slaw
✓ 3 medium green onions, thinly sliced
✓ 1 large carrot, coarsely grated
✓ ¼ cup chopped fresh cilantro