Master Pizza Dough
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 2 ½ cups all-purpose flour, or as needed
- ✓ 1 envelope Fleischmann's® RapidRise Yeast*
- ✓ ¾ teaspoon salt
- ✓ 1 cup very warm water (120 degrees F to 130 degrees F)
- ✓ 2 tablespoons olive or vegetable oil
- ✓ Cornmeal