Egg Salad II
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 9 eggs
- ✓ 1 cup frozen green peas, thawed
- ✓ ¾ cup diced celery
- ✓ 2 tablespoons chopped pimento
- ✓ 2 tablespoons chopped onion
- ✓ 1 ½ cups dry bread crumbs
- ✓ 1 cup mayonnaise
- ✓ ⅓ cup milk
- ✓ ½ teaspoon garlic salt
- ✓ salt and pepper to taste
- ✓ 2 tablespoons butter