Pea, Jicama, and Cashew Salad
Prep Time: 30 min
Cook Time: 10 min
Ingredients
- ✓ 2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces
- ✓ ½ cup rice vinegar
- ✓ ¼ cup reduced-sodium soy sauce
- ✓ 1 clove garlic, minced
- ✓ 1 teaspoon ground ginger
- ✓ ¼ teaspoon crushed red pepper flakes
- ✓ black pepper to taste
- ✓ 1 tablespoon peanut oil
- ✓ 3 tablespoons toasted sesame oil
- ✓ 2 (10 ounce) packages frozen petite peas, thawed
- ✓ 1 jicama, peeled and diced
- ✓ 2 (8 ounce) cans water chestnuts, drained and diced
- ✓ 3 stalks celery, diced
- ✓ 3 green onions, chopped
- ✓ 1 cup cashew pieces