Curried Mushroom Hot Pot
Prep Time: 20 min
Cook Time: 12 min
Ingredients
- ✓ ½ onion, diced
- ✓ 2 ½ tablespoons curry powder
- ✓ 1 (32 fluid ounce) container chicken broth
- ✓ ½ lemon, sliced
- ✓ 1 1/4-inch-thick slices fresh ginger, peeled
- ✓ 1 ½ teaspoons white sugar
- ✓ salt to taste
- ✓ 1 pound assorted mushrooms
- ✓ 1 (13.5 ounce) can coconut milk
- ✓ 1 tablespoon fresh lemon juice
- ✓ salt to taste
- ✓ 8 kaffir lime leaves