Catfish and Oyster Stew
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ ½ cup all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ¼ teaspoon ground white pepper
- ✓ 3 cups cubed catfish fillets (1-inch cubes)
- ✓ 2 tablespoons butter
- ✓ 2 tablespoons minced red onion
- ✓ ¼ cup sherry wine
- ✓ 2 cups oysters with liquid
- ✓ ½ teaspoon Worcestershire sauce
- ✓ ½ cup heavy cream
- ✓ 1 teaspoon chopped fresh parsley
- ✓ ground black pepper to taste