Tteokbokki (Korean Spicy Rice Cakes)
Prep Time: 5 min
Cook Time: 25 min
Ingredients
- ✓ 3 cups water
- ✓ 2 dried anchovies, or more to taste
- ✓ 3 tablespoons chile paste
- ✓ 2 tablespoons white sugar
- ✓ 1 tablespoon soy sauce
- ✓ 1 tablespoon corn syrup
- ✓ 2 Korean fish cakes, sliced
- ✓ ½ onion, thickly sliced
- ✓ 1 spring onion, thickly sliced