Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 canned chipotle pepper in adobo sauce
- ✓ 2 tablespoons adobo sauce from the can
- ✓ ¼ cup salsa
- ✓ 1 tablespoon lime juice
- ✓ 4 tilapia fillets
- ✓ ½ (8 ounce) package tortilla chips, crushed
- ✓ 1 small avocado - peeled, pitted, and cut into large chunks
- ✓ ¼ cup sour cream
- ✓ 1 tablespoon lime juice
- ✓ 3 tablespoons milk
- ✓ salt and pepper to taste