Black Olive and Rosemary Focaccia
Prep Time: 50 min
Cook Time: 15 min
Ingredients
- ✓ 1 cup warm water (100 to 110 degrees)
- ✓ 1 teaspoon white sugar
- ✓ 1 (.25 ounce) envelope rapid rise yeast
- ✓ 2 tablespoons olive oil
- ✓ ¼ cup minced fresh rosemary
- ✓ 2 ¾ cups bread flour or all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ½ cup pitted black olives
- ✓ 3 tablespoons olive oil
- ✓ 2 large roma (plum) tomatoes, sliced
- ✓ 2 teaspoons minced garlic
- ✓ 2 tablespoons minced fresh rosemary
- ✓ Salt and pepper
- ✓ ½ cup grated Parmesan or Romano cheese