Kimchi Jun (Kimchi Pancake) and Dipping Sauce
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 cup kimchi, drained and chopped
- ✓ ½ cup reserved juice from kimchi
- ✓ 1 cup all-purpose flour
- ✓ 2 eggs
- ✓ 1 green onion, chopped
- ✓ 1 tablespoon vegetable oil
- ✓ salt to taste
- ✓ 1 tablespoon rice vinegar
- ✓ 1 tablespoon soy sauce
- ✓ ½ teaspoon sesame oil
- ✓ ½ teaspoon Korean chili pepper flakes
- ✓ ½ teaspoon toasted sesame seeds