Image of Traditional Gyro Meat

Traditional Gyro Meat

Prep Time: 15 min
Cook Time: 45 min

Ingredients

  • ½ onion, cut into chunks
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon ground black pepper
  • ¼ teaspoon sea salt