Mini Philly Cheesesteaks
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 2 tablespoons butter, or as needed
- ✓ 2 tablespoons all-purpose flour, or as needed
- ✓ 1 cup cold milk
- ✓ 2 ounces shredded provolone cheese, or more to taste
- ✓ 1 pinch ground nutmeg
- ✓ 1 pinch cayenne pepper
- ✓ salt to taste
- ✓ 1 (12 ounce) skirt steak
- ✓ salt and freshly ground black pepper to taste
- ✓ 3 tablespoons olive oil, divided, or as needed
- ✓ ¼ cup water
- ✓ ⅓ cup diced onion
- ✓ ⅓ cup diced sweet peppers
- ✓ 2 baguettes, or as needed, cut into 48 1/2-inch thick slices
- ✓ ¼ cup shredded provolone cheese, or as needed