Awadi Dahi Murg (Chicken in Yogurt Gravy)
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 1 (1 1/2 inch) piece fresh ginger root, chopped
- ✓ 1 tablespoon minced garlic
- ✓ 2 tablespoons ground turmeric
- ✓ 3 tablespoons chili powder
- ✓ ½ cup ground coriander
- ✓ ½ cup corn oil
- ✓ ½ teaspoon fenugreek seeds
- ✓ 1 (32 ounce) container plain yogurt
- ✓ 2 ½ cups chopped fresh cilantro
- ✓ 2 tablespoons chopped green chiles
- ✓ 1 tablespoon salt
- ✓ 3 pounds skinless, boneless chicken breast halves - cut into cubes