Kale Salad from Oster®

Ingredients

• ✓ 10 cups thinly sliced kale leaves
• ✓ 2 medium red or yellow bell peppers, sliced thin
• ✓ 2 large carrots, thinly sliced
• ✓ 1 cup dry roasted lightly salted peanuts, divided
• ✓ ½ cup extra virgin olive oil
• ✓ ¼ cup apple cider vinegar
• ✓ 1 tablespoon honey
• ✓ ½ teaspoon kosher salt
• ✓ 1 pinch crushed red pepper flakes