Avocado, Mango, and Scallop Salad
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ water as needed
- ✓ 8 large bay scallops
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 1 pinch salt to taste
- ✓ 12 sprigs fresh cilantro
- ✓ 2 mangoes - peeled, seeded, and diced
- ✓ 1 red bell pepper - stemmed, seeded, and diced
- ✓ 12 dark Italian olives, pitted and sliced into rings
- ✓ 2 avocados - peeled, pitted, and thinly sliced
- ✓ 1 lemon, juiced