Sticky Buns
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 ¼ cups buttermilk, room temperature
- ✓ 2 eggs
- ✓ 5 ½ cups unbleached all-purpose flour, divided
- ✓ ¼ cup butter, softened
- ✓ ¼ cup white sugar
- ✓ 2 teaspoons baking powder
- ✓ 2 teaspoons salt
- ✓ 2 tablespoons butter, softened
- ✓ ½ cup white sugar
- ✓ 2 teaspoons ground cinnamon
- ✓ ½ cup butter, melted
- ✓ ½ cup packed brown sugar
- ✓ ⅓ cup raisins
- ✓ ⅔ cup chopped pecans