Crunchy Lemon Quinoa and Asparagus Bowl
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 pound fresh asparagus, trimmed
- ✓ 2 teaspoons coconut oil
- ✓ ½ onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 1 cup cooked red quinoa
- ✓ ½ cup low-sodium vegetable stock
- ✓ 1 tablespoon ground turmeric
- ✓ ½ cup nutritional yeast
- ✓ ½ large lemon, juiced