Crabmeat and Asparagus Soup
Prep Time: 10 min
Cook Time: 45 min
Ingredients
- ✓ 1 (10 ounce) can asparagus tips, drained
- ✓ 2 (6 ounce) cans crabmeat, drained and flaked
- ✓ 2 tablespoons fish sauce
- ✓ 1 tablespoon oyster sauce
- ✓ 1 cup chopped fresh spinach
- ✓ 1 cup diced firm tofu
- ✓ 2 teaspoons dried oregano
- ✓ 1 clove garlic, crushed