Edamame Salad
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ 4 cups shelled edamame (green soybeans)
- ✓ 1 cup chopped napa cabbage
- ✓ ½ cup chopped bok choy
- ✓ ½ cup rice wine vinegar
- ✓ ¼ cup sesame oil
- ✓ 1 teaspoon coarse salt
- ✓ ½ cup shredded carrots
- ✓ 1 tablespoon black sesame seeds
- ✓ ¼ cup shredded white daikon radish