Roasted Bok Choy
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 2 pounds baby bok choy, halved
- ✓ 2 tablespoons liquid amino acid (such as Bragg®)
- ✓ 4 teaspoons olive oil
- ✓ 6 slices fresh ginger
- ✓ 3 cloves garlic, sliced
- ✓ 1 teaspoon ground turmeric
- ✓ 1 teaspoon curry powder
- ✓ ½ teaspoon fines herbs
- ✓ ½ teaspoon dried basil
- ✓ ⅛ teaspoon red pepper flakes
- ✓ freshly ground black pepper to taste