Sausage Grinder
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 8 Italian sausage links
- ✓ 1 (16 ounce) jar marinara sauce for dipping
- ✓ 2 tablespoons olive oil
- ✓ 1 onion, sliced
- ✓ 1 red bell pepper, sliced
- ✓ 1 jalapeno pepper, sliced
- ✓ 1 goat horn pepper or other hot green chile, sliced
- ✓ 4 Italian-style hoagie buns, split lengthwise
- ✓ 1 (8 ounce) container mascarpone cheese, divided
- ✓ ¼ cup garlic basil spread, divided (see footnote for recipe link)
- ✓ ½ cup grated Parmesan cheese