Thai Rice Salad with Three Herbs
Prep Time: 20 min
Ingredients
- ✓ ½ cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic
- ✓ 2 tablespoons peanut oil or vegetable oil
- ✓ 1 tablespoon soy sauce
- ✓ 1 tablespoon brown sugar
- ✓ ½ teaspoon hot chili oil
- ✓ 4 cups cooked, chilled short-grain brown rice
- ✓ 1 medium cucumber, seeded and sliced
- ✓ 2 medium (4-1/8" long)s green onions, sliced
- ✓ ½ cup shredded carrots
- ✓ ⅓ cup chopped mint
- ✓ ⅓ cup chopped basil
- ✓ ¼ cup chopped cilantro
- ✓ 1 lime, zested