Crabby Crusted Chickpea Cakes
Prep Time: 45 min
Cook Time: 6 min
Ingredients
- ✓ 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
- ✓ 1 onion, chopped
- ✓ ½ cup chopped fresh parsley, divided
- ✓ 2 eggs, beaten
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ teaspoon dried thyme
- ✓ 1 ½ cups quick-cooking oats, divided
- ✓ ¾ cup bread crumbs, divided
- ✓ ¼ cup grapeseed oil
- ✓ 2 (6 ounce) cans crab meat, drained
- ✓ ¼ cup mayonnaise
- ✓ 1 tablespoon celery seed
- ✓ 1 ½ teaspoons white sugar
- ✓ ½ teaspoon paprika
- ✓ 1 large head romaine lettuce heart, shredded