Mediterranean Chicken and Orzo Salad In Red Pepper Cups
Prep Time: 20 min
Cook Time: 11 min
Ingredients
- ✓ ½ pound uncooked orzo pasta
- ✓ ¼ cup olive oil
- ✓ ⅓ cup red wine vinegar
- ✓ 1 teaspoon Dijon mustard
- ✓ ¾ teaspoon garlic powder
- ✓ ¾ teaspoon dried oregano
- ✓ ¾ teaspoon dried basil
- ✓ ¾ teaspoon onion powder
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ ½ cup grape tomatoes, cut in half
- ✓ ¼ cup black olives, cut in half lengthwise
- ✓ 2 ounces crumbled feta cheese
- ✓ 1 grilled chicken breast half, diced
- ✓ 2 red bell peppers, cut in half lengthwise and seeded
- ✓ 4 sprigs fresh oregano