Grilled Fruit Gorgonzola Salad
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ ⅓ ripe pineapple, peeled, cored, and cut into 1-inch pieces
- ✓ 2 firm ripe peaches or nectarines
- ✓ 1 Anjou pear
- ✓ 1 tablespoon oil
- ✓ Freshly ground black pepper
- ✓ ⅓ pound crumbled Gorgonzola cheese
- ✓ 15 leaves fresh basil, chopped
- ✓ 10 sprigs Italian flat leaf parsley, chopped
- ✓ 2 cups arugula leaves, chopped
- ✓ 1 tablespoon olive oil