Avocado and Tilapia Ceviche
Prep Time: 20 min
Ingredients
- ✓ 2 pounds tilapia fillets, cut into cubes, or more to taste
- ✓ 2 small semi-firm avocados, cut into cubes, or more to taste
- ✓ 8 cloves garlic, minced, or more to taste
- ✓ 1 habanero pepper, minced
- ✓ 2 teaspoons chopped fresh cilantro
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ ⅛ teaspoon ground ginger
- ✓ 30 fluid ounces lime juice, or as needed
- ✓ ½ large red onion, finely chopped
- ✓ 20 small flour tortillas, or as needed