Soft Pretzels with Queso Dip
Prep Time: 35 min
Cook Time: 25 min
Ingredients
- ✓ 1 ½ cups warm water
- ✓ 1 tablespoon white sugar
- ✓ 2 teaspoons salt
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 4 ½ cups all-purpose flour
- ✓ ½ stick unsalted butter, melted and cooled
- ✓ cooking spray
- ✓ 10 cups water
- ✓ ⅔ cup baking soda
- ✓ 1 egg
- ✓ 1 tablespoon coarse salt to taste
- ✓ ½ stick unsalted butter, melted and cooled
- ✓ 1 cup white American cheese
- ✓ ½ cup milk, or more as needed
- ✓ 1 tablespoon olive oil
- ✓ ½ medium yellow onion, diced
- ✓ 1 clove garlic, minced
- ✓ 1 teaspoon ground cumin
- ✓ ½ teaspoon salt
- ✓ ½ cup fire-roasted diced tomatoes, drained
- ✓ ¼ (4 ounce) can pickled jalapeno pepper slices, diced
- ✓ 2 tablespoons diced green chiles