Hazelnut and Fresh Brussels Sprout Salad
Prep Time: 20 min
Ingredients
- ✓ 1 ½ pounds Brussels sprouts, finely shredded
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 3 tablespoons lemon juice
- ✓ 3 tablespoons lime juice
- ✓ ⅓ cup minced fresh chives
- ✓ 1 teaspoon fresh thyme leaves
- ✓ 2 pinches salt, or more to taste
- ✓ 1 ⅓ cups chopped hazelnuts
- ✓ 2 ounces crumbled blue cheese, or more to taste