Orange Shrimp Spinach Salad
Prep Time: 15 min
Ingredients
- ✓ 4 Valencia oranges - peeled, sectioned, and seeded
- ✓ 1 (16 ounce) package frozen cooked shrimp, thawed
- ✓ 1 (6 ounce) package baby spinach leaves
- ✓ 1 (8 ounce) can large pitted black olives, drained
- ✓ 3 tablespoons olive oil, or to taste
- ✓ 1 tablespoon balsamic vinegar, or to taste
- ✓ freshly ground black pepper to taste