Olive, Anchovy and Onion Pie
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup all-purpose flour
- ✓ ¼ teaspoon salt
- ✓ ¼ cup butter, softened
- ✓ 5 fresh basil leaves, chopped
- ✓ 3 tablespoons olive oil
- ✓ 2 tablespoons water
- ✓ 1 red onion, chopped
- ✓ 1 tomato, chopped
- ✓ 8 anchovy fillets, chopped
- ✓ 8 pitted green olives, chopped
- ✓ 6 fresh mushrooms, chopped
- ✓ 4 ounces goat cheese
- ✓ salt and pepper to taste