Zucchini Gazpacho
Prep Time: 20 min
Ingredients
- ✓ 2 cups shredded zucchini
- ✓ 1 onion, coarsely chopped
- ✓ 1 avocado - peeled, pitted, and coarsely chopped
- ✓ ½ cup canned garbanzo beans, drained
- ✓ ¼ cup apple cider vinegar
- ✓ 1 jalapeno pepper, seeded and minced
- ✓ 2 teaspoons lemon juice
- ✓ 1 clove garlic, smashed
- ✓ ¼ teaspoon salt, or more to taste
- ✓ ¼ teaspoon ground black pepper, or more to taste