Mexican Bean and Rice Salad
Prep Time: 20 min
Ingredients
- ✓ 2 cups cooked brown rice
- ✓ 1 (15 ounce) can kidney beans, rinsed and drained
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 1 (15.25 ounce) can whole kernel corn, drained
- ✓ 1 small onion, diced
- ✓ 1 green bell pepper, diced
- ✓ 2 jalapeno peppers, seeded and diced
- ✓ 1 lime, zested and juiced
- ✓ ¼ cup chopped cilantro leaves
- ✓ 1 teaspoon minced garlic
- ✓ 1 ½ teaspoons ground cumin
- ✓ salt to taste