Charred and Herbed Corn Salad with Crab
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ 4 ears corn, kernels cut from cob
- ✓ 2 leeks, white parts only, thinly sliced
- ✓ 2 cloves garlic, minced
- ✓ 2 avocados - peeled, pitted, and diced into 1-inch chunks
- ✓ ½ lemon, juiced
- ✓ 5 tablespoons vegetable oil
- ✓ 1 tablespoon rice vinegar
- ✓ 1 tablespoon chopped fresh basil
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon chopped fresh tarragon
- ✓ 2 (6 ounce) cans lump crabmeat, drained and flaked