Mexi-Rice Salad
Prep Time: 2 min
Cook Time: 20 min
Ingredients
- ✓ 2 ¼ cups chicken stock
- ✓ 1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 1 avocado - peeled, pitted and diced
- ✓ 1 mango - peeled, seeded and diced
- ✓ 1 canned chipotle chile in adobo sauce, finely chopped
- ✓ ¼ cup chopped fresh cilantro
- ✓ 1 tablespoon fresh lime juice, or more to taste