Muscat Gosht (Lamb in Spicy Tomato Gravy)
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 2 ¼ pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
- ✓ 3 onions, sliced
- ✓ 1 ¾ cups chopped tomato
- ✓ 1 ⅔ tablespoons garlic paste
- ✓ 1 ⅔ tablespoons ginger paste
- ✓ 1 tablespoon black peppercorns
- ✓ 1 (3 inch) cinnamon stick
- ✓ ¼ cup dried chile de arbol peppers
- ✓ 5 whole clove
- ✓ 1 teaspoon black cardamom seeds
- ✓ 9 tablespoons ghee (clarified butter)
- ✓ 1 tablespoon salt