Layered Beef Salad with Warm Dressing
Prep Time: 45 min
Cook Time: 6 min
Ingredients
- ✓ ½ cup soy sauce
- ✓ ½ cup sukiyaki sauce
- ✓ ½ cup water
- ✓ 2 teaspoons grated fresh ginger root
- ✓ 2 teaspoons minced garlic
- ✓ 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
- ✓ 2 heads red leaf lettuce, torn into bite-sized pieces
- ✓ 1 onion, sliced thin
- ✓ 1 bunch radishes, sliced into thin rounds
- ✓ 1 English cucumber, thinly sliced
- ✓ 2 tomatoes, sliced
- ✓ 1 jicama, peeled and julienned
- ✓ 6 hard-cooked eggs, sliced
- ✓ 1 cup peanut oil