Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 2 ¾ cups chickpea flour
- ✓ 2 ¾ cups lukewarm water
- ✓ 3 tablespoons olive oil, divided
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon onion powder
- ✓ ½ teaspoon Italian seasoning
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ ½ zucchini, thinly sliced
- ✓ ½ cup crumbled feta cheese
- ✓ ¼ cup pitted kalamata olives