Molletes with Deconstructed Guacamole
Prep Time: 10 min
Cook Time: 13 min
Ingredients
- ✓ 4 bolillo rolls, sliced in half lengthwise
- ✓ 4 tablespoons butter or margarine, softened
- ✓ 1 (20.5 ounce) can refried pinto beans
- ✓ 1 cup shredded mozzarella cheese
- ✓ 2 Roma tomatoes, thinly sliced
- ✓ 2 avocados from Mexico, peeled, pitted and sliced crosswise
- ✓ ½ small red onion, thinly sliced
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon salt
- ✓ 2 teaspoons extra-virgin olive oil
- ✓ 1 lime, sliced into rounds