Roasted Eggplant Subs
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 Reynolds® Oven Bag, large size
- ✓ Reynolds® Parchment Paper
- ✓ 1 tablespoon all-purpose flour
- ✓ 1 (1 pound) eggplant, quartered and sliced 1/4 inch thick
- ✓ 1 tablespoon olive oil
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon black pepper
- ✓ 1 medium red onion, thinly sliced
- ✓ 4 whole wheat Italian-style rolls, split
- ✓ 4 ounces reduced-fat feta cheese, crumbled
- ✓ 2 ounces reduced-fat cream cheese
- ✓ ½ cup sliced roasted red pepper
- ✓ 1 cup baby romaine lettuce or mixed greens