Margherita® Prosciutto with Crispy Tomatoes on Ciabatta
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 3 cloves cloves garlic, mashed
- ✓ 1 teaspoon chopped fresh oregano
- ✓ 3 teaspoons fresh lemon juice
- ✓ 1 teaspoon extra-virgin olive oil
- ✓ 1 dash Dash of salt and pepper
- ✓ ½ cup grated Parmesan cheese
- ✓ ½ cup dry yellow polenta
- ✓ 1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced
- ✓ 1 tablespoon olive oil
- ✓ 1 Tuscan ciabatta roll, sliced in half
- ✓ 2 ounces fresh baby arugula
- ✓ ¼ pound Margherita® Prosciutto, sliced