Scrumptious Spring Soup
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 2 quarts beef broth
- ✓ 1 tablespoon olive oil
- ✓ 2 cups minced green onions
- ✓ 5 ounces pancetta, minced
- ✓ ½ pound ground veal
- ✓ 2 cups frozen artichoke hearts, thawed
- ✓ 2 cups peas
- ✓ 2 cups shelled fava beans
- ✓ 2 cups sliced fresh asparagus
- ✓ 1 ½ teaspoons salt
- ✓ 8 slices day-old crusty bread, cut into 1-inch cubes
- ✓ 7 sprigs fresh thyme, leaves stripped
- ✓ 2 cloves garlic, crushed
- ✓ ½ cup olive oil
- ✓ ½ teaspoon salt
- ✓ ground black pepper to taste
- ✓ 13 sprigs fresh thyme, leaves stripped
- ✓ ½ cup grated Parmesan cheese
- ✓ ¼ cup extra-virgin olive oil