No-Knead English Muffin Loaves
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 1 tablespoon white sugar
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 2 cups warm milk (110 degrees F/45 degrees C)
- ✓ 6 cups bread flour, divided
- ✓ 2 teaspoons salt
- ✓ ¼ teaspoon baking soda
- ✓ 2 tablespoons yellow cornmeal