Middle Eastern Bean Salad
Prep Time: 15 min
Ingredients
- ✓ ¼ cup extra-virgin olive oil
- ✓ 3 tablespoons freshly squeezed lemon juice
- ✓ 1 ½ teaspoons minced garlic, or to taste
- ✓ sea salt to taste
- ✓ freshly ground black pepper to taste
- ✓ 1 bunch flat-leaf parsley, chopped
- ✓ 1 (15 ounce) can light red kidney beans, drained and rinsed
- ✓ 1 (15 ounce) can garbanzo beans, drained and rinsed
- ✓ 1 cup minced red onion, or to taste
- ✓ 1 pinch ground sumac, or to taste