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Thai Curry Hummus

Prep Time: 10 min

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
  • ½ bunch fresh cilantro, stems removed
  • ¼ cup coconut milk
  • 2 tablespoons tahini
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon green curry paste