Russian Potato and Beef Salad 'Olivier'
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 1 russet potato
- ✓ 3 carrots
- ✓ 3 eggs, or more to taste
- ✓ 1 pound bologna, cut into pieces
- ✓ 1 (15 ounce) can peas, drained
- ✓ 3 dill pickles, diced
- ✓ ⅓ cup diced onion
- ✓ 1 teaspoon fresh dill, or to taste
- ✓ salt and ground black pepper to taste
- ✓ 2 cups mayonnaise