Gluten-Free Donuts
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 quart olive oil for frying, or as needed
- ✓ 5 tablespoons coconut milk
- ✓ ¼ cup gluten-free all-purpose baking flour
- ✓ 1 egg
- ✓ 2 tablespoons almond flour
- ✓ 2 tablespoons coconut flour
- ✓ 2 teaspoons honey
- ✓ ¼ teaspoon guar gum
- ✓ ½ cup confectioners' sugar