Torte Melange
Prep Time: 40 min
Cook Time: 75 min
Ingredients
- ✓ 8 sheets phyllo dough
- ✓ ¾ cup dry bread crumbs
- ✓ 1 pound thinly sliced prosciutto
- ✓ 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry
- ✓ 1 pound sliced provolone cheese
- ✓ 4 green onions, sliced
- ✓ 2 banana peppers, seeded and sliced
- ✓ 6 sheets phyllo dough
- ✓ 1 egg
- ✓ 1 teaspoon water